
Poggio al Bosco is a family-run farm dating 1960, the winemaking tradition handed down from generation to generation, and after centuries of work sharecroppers in 1960, great-grandparents bought the land in this company and became the farmers, being able to finally have fully and completely to ground.
Began in those years in the first planting, meticulously taking care of since then every single plant and giving rise to the passion of every single gesture to product quality.
The farm, recently enlarged by the implements of new vineyards, is located in the heart of Chianti, between Florence and Siena and produces high quality wine and extra virgin olive-oil.
The strong passion of the owner, Lorisse Boschini, for vineyard growing, his special attention to traditional wine-making and the extremely favorable location of the farm permit to maintain a high standard production.
L'Azienda Poggio al Bosco.

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